Description

Experience the authentic flavors of Yong Tau Foo at Dajie Makan Place, your destination for halal Chinese cuisine in Singapore. Our Yong Tau Foo, also known as Niang Dou Fu, offers a delightful variety of stuffed tofu and vegetable dishes, each crafted with care and precision.

At Dajie Makan Place, we take pride in our meticulous preparation process. Fresh tofu, bitter gourd, eggplant, okra, and other vegetables are skillfully hollowed out and filled with a savory mixture of seasoned fish paste and minced chicken meat. This stuffing is seasoned with a blend of herbs and spices, ensuring every bite is rich and flavorful.

Once prepared, the stuffed items are cooked to perfection. They can be steamed, boiled, or lightly fried to enhance their texture and taste. Our Yong Tau Foo is then paired with a selection of delectable sauces, each offering a unique flavor profile. Choose from traditional Hakka and Ampang styles, which highlight the essence of this dish, or explore the spicy and tangy notes of Tomyam and Laksa. For those who prefer a lighter option, our Dry and Soya Bean Soup varieties provide a comforting and wholesome experience.

Every serving of Yong Tau Foo at Dajie Makan Place is a celebration of Singapore’s vibrant food culture, where diverse culinary traditions come together. Whether you’re a long-time fan or trying it for the first time, our Yong Tau Foo promises a satisfying and memorable dining experience, capturing the heart of halal Chinese cuisine.