Description

Indulge in the fiery delights of Mala Hotpot at Dajie Makan Place, your premier destination for halal Chinese cuisine in Singapore. Our Muslim-friendly version of the traditional spicy Chinese hotpot is crafted with halal-certified ingredients, ensuring that everyone can enjoy its bold and tantalizing flavors.

At Dajie Makan Place, we take pride in our meticulous preparation process. Our Mala Hotpot features a rich and aromatic broth, infused with a perfect balance of Sichuan peppercorns, dried chilies, and a medley of spices that deliver a numbing and spicy sensation unique to this dish. The broth simmers for hours, allowing the flavors to meld together and create a deep, complex taste that is both invigorating and satisfying.

To complement the robust broth, we offer a wide variety of fresh ingredients that can be cooked to your preference. Choose from an assortment of halal-certified meats, seafood, tofu, and an array of vegetables. Each ingredient is carefully selected and prepared to ensure the highest quality and flavor.

Our Mala Hotpot is served with an assortment of dipping sauces, allowing you to customize each bite to your liking. Whether you prefer a touch of sweetness, a hint of garlic, or an extra kick of heat, our sauces enhance the overall dining experience, making every mouthful a burst of flavor.

At Dajie Makan Place, we celebrate the vibrant food culture of Singapore, where diverse culinary traditions come together. Our Mala Hotpot offers a communal dining experience, perfect for sharing with family and friends. Gather around the table and savor the bold, spicy flavors that make Mala Hotpot a beloved dish in Chinese cuisine.

Experience the thrill of Mala Hotpot at Dajie Makan Place, where we bring the heart of halal Chinese cuisine to Singapore’s dynamic culinary scene.