Description

Experience the irresistible allure of Kuey Teow Goreng at Dajie Makan Place, your ultimate destination for halal Chinese cuisine in Singapore. Our wok-fried noodles are a delightful fusion of flavors and textures, meticulously prepared to tantalize your taste buds and provide a satisfying dining experience.

At Dajie Makan Place, our Kuey Teow Goreng starts with fresh, wide rice noodles, wok-fried to perfection to infuse them with a distinctive smoky aroma known as ‘wok hei.’ This characteristic smoky flavor is the hallmark of authentic stir-fried dishes and sets our Kuey Teow Goreng apart.

The noodles are stir-fried with succulent prawns and plump cockles, adding a rich and briny taste to the dish. These seafood delights are complemented by crisp bean sprouts and fragrant chives, providing a refreshing crunch and vibrant color. The combination of these ingredients creates a symphony of taste and texture that is both satisfying and delicious.

To enhance the flavors further, we use a blend of savory sauces and seasonings, ensuring every bite is bursting with umami goodness. Our Kuey Teow Goreng is garnished with a sprinkle of fresh herbs and a wedge of lime, adding a final touch of brightness and zing.

At Dajie Makan Place, we celebrate the diverse culinary heritage of Singapore, where traditional Chinese dishes are enjoyed by all. Our Kuey Teow Goreng embodies this spirit, offering a taste of authenticity with a modern twist.

Indulge in the smoky, savory, and satisfying flavors of Kuey Teow Goreng at Dajie Makan Place, where we bring the heart of halal Chinese cuisine to Singapore’s dynamic food scene. Perfect for any meal of the day, this dish promises a memorable and delightful dining experience that will leave you craving more.