Description

Indulge in the rich and aromatic flavors of Laksa Noodles at Dajie Makan Place, your premier destination for halal Chinese cuisine in Singapore. Our Singapore-style Curry Laksa Noodles, also known as Singapore Curry Laksa Mee, is a beloved dish that beautifully blends Chinese, Malay, and Indian culinary traditions, offering a symphony of tastes and textures in every bowl.

At Dajie Makan Place, we take great pride in our meticulous preparation of Laksa Noodles. The heart of this dish is its fragrant curry broth, a harmonious blend of spices such as turmeric, cumin, and chili, simmered to perfection with halal-certified chicken or shrimp. Fresh vegetables are added for a burst of color and nutrition, while creamy coconut milk is incorporated to enhance the broth’s richness and depth of flavor.

Our Laksa Noodles are served over a choice of rice vermicelli or yellow noodles, each providing a unique texture that complements the flavorful broth. The dish is generously garnished with traditional toppings, including hard-boiled eggs, crispy fried shallots, and fresh herbs, adding layers of flavor and visual appeal.

To elevate your dining experience, we offer a side of our signature sambal chili paste, allowing you to customize the heat level to your preference. Each spoonful of our Laksa Noodles delivers a delightful combination of spicy, creamy, and savory notes, making it a truly satisfying meal.

At Dajie Makan Place, we celebrate the rich culinary heritage of Singapore, where diverse influences come together to create unforgettable dishes. Our Laksa Noodles are a testament to this vibrant food culture, offering a taste of tradition with a modern twist.

Experience the irresistible allure of Laksa Noodles at Dajie Makan Place, where we bring the essence of halal Chinese cuisine to Singapore’s dynamic culinary scene. Whether you’re enjoying a leisurely lunch or a hearty dinner, our Laksa Noodles promise a memorable and delicious dining experience.