The long long time story from the name “Dajie”
Established in 2007, Da Jie Niang Dou Fu gained acclaim in The Straits Times, Berita Minggu, and Lian He Wan Bao. Finalists in “Hawker Master Chef 2012” and featured at Singapore Favourite Food Village, we rebranded in 2022 to Dajie Makan Place. Renowned for our commitment to excellence, we specialize in authentic Halal Chinese cuisine like Niang Dou Fu, Chicken Rice, Mala Hotpot and Mookata, tailored for our community.
Our story
Our journey so far
Our founder explored bustling markets and hidden alleys across China, uncovering cherished dishes such as Mala Hotpot and Hainan Chicken Rice, each crafted with centuries-old recipes and local ingredients.
Beyond food, people made a profound impact—passionate chefs, hospitable vendors, and fellow travelers bonding over food and culture. Witnessing how meals fostered joy and camaraderie, whether families at dinner or friends enjoying street food, inspired her journey.
A pivotal moment came with Muslim friends savoring halal Chinese cuisine, sparking her passion. Returning to Singapore, she launched Dajie to share this culinary charm with the Muslim community, blending warmth, family, and the joy of gathering.
Our Team
With extensive experience in cooking and management, ensures consistent delivery of delicious dishes using fresh, pure ingredients. We maintain reasonable pricing for our patrons’ comfort and offer a diverse menu featuring unique and delectable options, promising an unforgettable dining experience for all. Whether local residents or tourists, we provide a variety of dining choices, underscoring our unwavering commitment to quality and exceeding customer expectations.
Why choose us
The Halal Makan Place in town!
Amazing Halal Cuisine
Enjoy genuine halal Chinese dishes made with care and expertise.
Warm Family Atmosphere
Experience welcoming hospitality in a family-friendly environment.
Variety of Menu Options
Explore a diverse menu with something for every palate, from spicy Mala Hotpot to comforting Hainan Chicken Rice.
Quality and Freshness
Taste the difference with our commitment to using only the finest, freshest ingredients in every dish.
Our dishes
celebration & tradition
Dajie is more than just a restaurant; it’s a place where memories are made and traditions are celebrated. Whether you’re celebrating a special occasion or simply enjoying a meal with family and friends, you’ll find that every visit to Dajie is a cherished moment to be savored.
Learn moreAwards
Hawker Master Chef 2012 Poster
Certificate of Appreciation for the
participation of Singapore Favourite Food
Village 2013
Singapore Food Masters 2021